An easy recipe that surprises with the fresh taste of green gooseberries.

Maritozzi with ricotta cream and summberries preserve - raspberry, strawberry and elderflower. A fresh and easy recipe for spring and summer days.

Our berries in syrup are best enjoyed with a creamy natural yogurt. Finally decorate with the almonds and serve immediately.

INGREDIENTS FOR 8 PANCAKES 200ml of milk 1 egg 25g of sugar 120 g of flour 30 g of melted butter 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 pinch of salt 1 jar ...

Ingredients 6 eggs     1 pinch of salt     250 grams of sugar     250 g butter     150 g buckwh...

Ingredients: 550g fresh cheese  200g dry biscuits  180g sugar  90g butter  50ml cream  3 eggs 1 vanilla bean  Preparation: Preheat the oven to 1...

 INGREDIENTS 100 g of small oat flakes 180 g of flour 50 g of cornstarch 150 g butter 80 g of fine brown sugar 1 organic lemon 1 pinch of salt 2 packs of “Sweet Cherry + ...

INGREDIENTS FOR 4 BRIOCHES: 100 g "00" type flour; 150 g Manitoba flour; 90 ml of Milk (and an added spoonful); 50 g sugar; 5 g brewer's yeast; 1 egg + 1 yolk; 1 spoonful ...

INGREDIENTS FOR 10 ICECREAMS: 600g natural yoghurt 3 tablespoons of honey 335g fruit preserve "summer dream" 60g chopped pistachios 70 g chocolate granola PREPARATION:Sweeten...

INGREDIENTS: 350 g Ricotta 300 g Greek yoghurt 6 Eggs 1 Organic lemon 170 g Sugar 130 g Flour 1 Pinch of Salt 1 Fruit in Syrup pack “Boscus Frutti di Bosco” 340 g PREPARAZION...

INGREDIENTS 3-4 cl Alpe Pragas Elderflower Syrup5 Mint leaves150 ml Prosecco, Brut or Bubbly WineA little sparkling waterIce Preparations Put 5 mint leaves in a glass and crush...

INGREDIENTS FOR 4 PEOPLE 8 slices of sandwich bread 3 eggs 150ml of milk 120 g of primosale cheese 160 g of fruit preserve apricot & rose hip 40 g of butter 1 tablespoon o...

Ingredients:For the shortcrust pastry: 500g flour 1 baking powder 4 eggs 180g butter 1 vanilla sugar 200g sugar For the fullness: • Alpe Pragas fruit preserve Apple StrudelP...

INGREDIENTS FOR 20 CHUNKSBiscuit base 18x18cm and 1cm high 1 glass 335g chestnut fruit preserve 100 g walnut kernels 300 grams of dark chocolate PREPARATIONRoughly chop the w...

PREPARATION Pour the flour with the yeast, salt and sugar into the mixer and mix for a few seconds; add the cold butter cut into small pieces and operate the appliance until y...