PREPARATION Pour the flour with the yeast, salt and sugar into the mixer and mix for a few seconds; add the cold butter cut into small pieces and operate the appliance until y...

INGREDIENTS FOR 20 CHUNKSBiscuit base 18x18cm and 1cm high 1 glass 335g chestnut fruit preserve 100 g walnut kernels 300 grams of dark chocolate PREPARATIONRoughly chop the w...

Ice cream biscuits with blackberry preserve. A quick recipe for a perfect dessert.

INGREDIENTS FOR 4 PORTIONS 400 ml of Bio Smoothie Vitis - Lingonberry or Myrtillus - Bilberry 100 g of sugar Make a syrup with the sugar and 100 ml of water and add it to the sm...

An easy recipe that surprises with the fresh taste of green gooseberries.

Maritozzi with ricotta cream and summberries preserve - raspberry, strawberry and elderflower. A fresh and easy recipe for spring and summer days.

Our berries in syrup are best enjoyed with a creamy natural yogurt. Finally decorate with the almonds and serve immediately.

INGREDIENTS FOR 8 PANCAKES 200ml of milk 1 egg 25g of sugar 120 g of flour 30 g of melted butter 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 pinch of salt 1 jar ...

Ingredients 6 eggs     1 pinch of salt     250 grams of sugar     250 g butter     150 g buckwh...

Ingredients: 550g fresh cheese  200g dry biscuits  180g sugar  90g butter  50ml cream  3 eggs 1 vanilla bean  Preparation: Preheat the oven to 1...

 INGREDIENTS 100 g of small oat flakes 180 g of flour 50 g of cornstarch 150 g butter 80 g of fine brown sugar 1 organic lemon 1 pinch of salt 2 packs of “Sweet Cherry + ...

INGREDIENTS FOR 4 BRIOCHES: 100 g "00" type flour; 150 g Manitoba flour; 90 ml of Milk (and an added spoonful); 50 g sugar; 5 g brewer's yeast; 1 egg + 1 yolk; 1 spoonful ...

INGREDIENTS FOR 10 ICECREAMS: 600g natural yoghurt 3 tablespoons of honey 335g fruit preserve "summer dream" 60g chopped pistachios 70 g chocolate granola PREPARATION:Sweeten...

INGREDIENTS: 350 g Ricotta 300 g Greek yoghurt 6 Eggs 1 Organic lemon 170 g Sugar 130 g Flour 1 Pinch of Salt 1 Fruit in Syrup pack “Boscus Frutti di Bosco” 340 g PREPARAZION...

INGREDIENTS 3-4 cl Alpe Pragas Elderflower Syrup5 Mint leaves150 ml Prosecco, Brut or Bubbly WineA little sparkling waterIce Preparations Put 5 mint leaves in a glass and crush...

INGREDIENTS FOR 4 PEOPLE 8 slices of sandwich bread 3 eggs 150ml of milk 120 g of primosale cheese 160 g of fruit preserve apricot & rose hip 40 g of butter 1 tablespoon o...

Ingredients:For the shortcrust pastry: 500g flour 1 baking powder 4 eggs 180g butter 1 vanilla sugar 200g sugar For the fullness: • Alpe Pragas fruit preserve Apple StrudelP...