ALPE PRAGAS - MON-FRI: 8:00 - 12.00 & 13.00 - 18.00 | SAT: 09.00 - 12.30 & 13.30 - 18.00 | SUN: CLOSED
Tarte with strawberry and sour cherry preserve
INGREDIENTS
- 100 g of small oat flakes
- 180 g of flour
- 50 g of cornstarch
- 150 g butter
- 80 g of fine brown sugar
- 1 organic lemon
- 1 pinch of salt
- 2 packs of “Sweet Cherry + Strawberry” preserve 170 g
- 40 g of sliced almonds
PREPARATION:
Finely chop half of the oat flakes.
Mix the powder obtained with the flour; add the cornstarch, the oat flakes, the sugar, a pinch of salt and the grated rind of the lemon. Add the butter into small pieces and incorporate it, working the dough as little as possible.
Form a ball, flatten it a little and let it rest in the fridge for a couple of hours.
Roll out the dough with a rolling pin, line a tart mold (24 cm diameter), pierce the bottom with a fork and bake in the preheated oven at 180 ° C for 25 minutes. (Check that the bottom does not rise during cooking and eventually make a few more holes).
Let the pastry cool, then fill with the compote and top with the toasted sliced almonds for a few minutes in the pan.
