ALPE PRAGAS - MON-FRI: 8:00 - 12.00 & 13.00 - 18.00 | SAT: 09.00 - 12.30 & 13.30 - 18.00 | SUN: CLOSED
Panettone Stuffed With Ricotta and "Winter Dream" Fruit Preserve

INGREDIENTS
- 1 panettone (500g)
- 1 jar of fruit preserve “Winter Dream” (335g)
- 250g ricotta
- 150ml fresh double cream
- 2 tablespoons sugar
- Red currants and rosemary twigs, for decoration
METHOD
- Press the ricotta through a fine sieve twice, using the back of a spoon – this makes it extra smooth and creamy.
- Whip the double cream until stiff using a hand mixer. In a separate bowl, stir the ricotta with a tablespoon of sugar, then gently fold in the whipped cream.
- Slice the panettone horizontally into four even layers. Spread each layer first with the ricotta cream, then with a little fruit preserve.
- Reassemble the panettone, then decorate with sprigs of fresh redcurrants and small rosemary twigs. Lightly dust them with the remaining sugar to create a frosted, wintry effect.