ALPE PRAGAS - MON-FRI: 8:00 - 19:00 | SAT & SUN: 9:00 - 19:00
Chunks with chestnut preserve and chocolate
![Bocconcini alla composta di castagne e cioccolato](http://www.alpepragas.com/cdn/shop/articles/Ricette-AlpePragas-Bocconcini-Castagne-Cioccolato.jpg?v=1706540972&width=64)
Biscuit base 18x18cm and 1cm high
- 1 glass 335g chestnut fruit preserve
- 100 g walnut kernels
- 300 grams of dark chocolate
PREPARATION
Roughly chop the walnuts and mix with the fruit preserve. Place the biscuit base in a tin lined with baking paper. Then spread with the fruit preserve and place in the freezer for approx. 2 hours.
Chop the chocolate and melt in a water bath. Remove the base from the mold and cut into approx. 20 pieces, dip immediately into the melted chocolate and refrigerate until ready to serve.