Crumble cookies with pear and lime compote - Alpe Pragas

Crumble cookies alla composta di pere e lime


  • 335 g of “Pear and Lime” compote
  • 400 g of 00 flour
  • 140 g of sugar
  • 150 g of butter
  • 1 small egg + 1 yolk
  • 8 g of baking powder
  • salt
  • 50 g of shelled pistachios


Pour the flour with the yeast, salt and sugar into the mixer and mix for a few seconds; add the cold butter into small pieces and operate the appliance until you get fine crumbs, then add the egg lightly beaten with the yolk and work a few more moments. Work the mixture quickly with your fingers to obtain larger, irregular crumbs. Using a metal ring (5-6 cm in diameter), put a spoonful of the mixture on a plate lined with baking paper and press a little: put a teaspoon of pear and lime fruit preserve in the center and around it with a little more crumbs and a little chopped pistachios. Continue forming all the biscuits in the same way. Bake in a preheated oven at 180 ° C for 15-20 minutes.

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