ALPE PRAGAS - MON-FRI: 8:00 - 19:00 | SAT & SUN: 9:00 - 19:00
Pancake from Alpe Pragas
INGREDIENTS FOR 8 PANCAKES
- 200ml of milk
- 1 egg
- 25g of sugar
- 120 g of flour
- 30 g of melted butter
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 pinch of salt
- 1 jar of “Myrtillus” Bilberry fruit preserve 335g
Pour all the ingredients (except the fruit preserve) into the glass of the hand blender and blend for a few moments. Let the batter rest for half an hour in a cool place. Butter a non-stick pan and pour a ladle of batter: turn the pancake over when holes start to form on the surface and cook it for 1-2 minutes on the other side as well. Serve the pancakes with the bilberry fruit preserve.
