Botanical sceneries with invisible architecture

INGREDIENTS 100 g plain flour (type 1 if available) 50 g oat flour 45 g icing sugar 50 g butter 20 ml oil 1 egg yolk pinch of salt 250 g Fior di Latte Gelato 80 g blackberry fr...

INGREDIENTS Ice 4 cl Alpe Pragas Apricot Syrup 6 cl ginger beer 6 cl Prosecco 4 cl sparkling water Mint METHOD Put a few ice cubes into a nice glass and add 4 cl of apricot s...

INGREDIENTS 600 g full-fat natural yoghurt 3 tbsp honey 200 g "Summer Dream" fruit preserve 60 g chopped pistachios 70 g chocolate granola METHOD Sweeten the yoghurt with ho...

INGREDIENTS Ice cubes 3–4 cl elderflower syrup 150 ml Prosecco Sparkling water Lemon Fresh mint leaves METHOD Place a few ice cubes into a nice glass and add a dash of elder...

INGREDIENTS 400 ml organic smoothie from Alpe Pragas – Vitis (lingonberry) or Myrtillus (blueberry) 100 g sugar 100 ml water METHOD Make a syrup by dissolving the sugar in 10...

An easy recipe that surprises with the fresh taste of green gooseberries.

INGREDIENTS 150 g Greek yoghurt 3 tbsp mixed berries in syrup 3 tbsp crunchy granola 1 tbsp flaked almonds METHOD Spoon the yoghurt into a bowl and top with the mixed berries,...

INGREDIENTS 80 g egg whites 160 g sugar 160 g Greek yoghurt 160 g fruit preserve of your choice from the Limited Edition METHOD Whisk the egg whites with an electric mixer un...

INGREDIENTS 330g plain flour 165g cold butter, cut into small cubes 130g caster sugar 1 whole egg 2 egg yolks Zest of 1 lemon 1 sachet vanilla sugar (or 1 tsp vanilla extract) ...

INGREDIENTS 6 eggs 1 pinch of salt 250 g sugar 250 g butter 150 g buckwheat flour 1 packet of baking powder 150 g ground hazelnuts 1 grated apple Zest of one lemon Icing sugar...

INGREDIENTS 550 g cream cheese 200 g digestive biscuits 180 g sugar 90 g butter 50 ml double cream 3 eggs 1 vanilla pod 3 tbsp plain flour Organic fruit preserve of your choic...

INGREDIENTS 500g plain flour 1 sachet baking powder (approx. 15g) 4 eggs 180g unsalted butter 1 sachet vanilla sugar 200g caster sugar For the filling: "Apple Strudel" fruit ...

INGREDIENTS 350 g ricotta 300 g Greek-style yoghurt 6 eggs 1 lemon 170 g caster sugar 130 g plain flour A pinch of salt 1 jar of Fruits in Sirup “Mixed Berries” METHOD Prehe...

INGREDIENTS 1 jar pear & lime fruit preserve 400 g type 00 flour 140 g caster sugar 150 g unsalted butter, cold 1 small egg + 1 egg yolk 8 g baking powder A pinch of salt ...

INGREDIENTS 200 ml milk 1 egg 25 g sugar 120 g flour 30 g melted butter 1 tsp baking powder ½ tsp bicarbonate of soda 1 pinch of salt 335 g blueberry fruit preserve METHOD P...

INGREDIENTS 150 g 00 flour 85 g Manitoba flour 30 g sugar 20 g butter 2 beaten eggs 3 g dry yeast 300 g pumpkin 4 tbsp potato flakes 4 tbsp finely chopped soffritto vegetables ...

 INGREDIENTS 100g rolled oats (half finely ground) 180g plain flour 50g cornflour 150g cold butter 80g sugar Zest of one organic lemon A pinch of salt 2 jars of strawberr...

INGREDIENTS 8 slices of sandwich bread 3 eggs 150 ml milk 20 g sliced cheese (e.g. mild cheddar or gouda) 160 g apricot & rosehip fruit preserve 40 g unsalted butter 1 tab...

INGREDIENTS 100 g plain flour 150 g Manitoba flour 90 ml milk (+ 1 tablespoon for brushing) 50 g sugar 5 g fresh yeast 1 egg + 1 egg yolk 1 tablespoon milk 40 ml mild extra vir...

These are brownies that wanted to be a Black Forest cake. Quick to make, soft and chocolatey as only brownies can be, with that touch of freshness and tartness from our Sour Che...

INGREDIENTS 300 g Manitoba flour 180 ml milk 1 egg yolk 50 g butter 15 g sugar 8 g dried yeast 150 g ricotta 100 ml fresh cream 160 g Summberries fruit preserve (raspberry, str...

INGREDIENTS 120 g butter 160 g plain flour 70 g caster sugar 3 small eggs 400 ml double cream 100 g crème pâtissière ½ tbsp icing sugar 220 g Chestnut & Cocoa Fruit Preserv...

INGREDIENTS 1 sponge base, approx. 18×18 cm and 1 cm thick 1 jar chestnut fruit preserve (335g) 100g walnut halves 300g dark chocolate METHOD Roughly chop the walnuts and sti...

INGREDIENTS 175 g unsalted butter, softened 175 ml coconut milk (reserve 40 ml for later) 150 g caster sugar 25 g cane sugar 3 medium eggs 225 g plain flour 1½ tsp baking powde...

INGREDIENTS 1 egg 335 g 00 flour 90 g icing sugar 40 g almond flour 150 g butter Salt 200 g dark chocolate 220 g Apricot „Val Venosta“ preserve – Limited Edition METHOD Place...

INGREDIENTS For the spiced biscuits: 180g plain flour 75g soft light brown sugar 75g butter 60g honey 1 small egg 1 tsp ground cinnamon 1 tsp ground ginger A pinch of ground...

INGREDIENTS 400 g ricotta cheese 200 ml double cream 2 tablespoons cane sugar 2 soft sponge fingers or other biscuits 160 g winter fruit preserve or seasonal jam A few sprigs o...

INGREDIENTS 150 g butter 125 g caster sugar 1/2 packet vanilla sugar 1/2 tsp grated lemon zest A pinch of salt 2 eggs 300 g plain flour ½ packet baking powder 1 jar apricot p...

INGREDIENTS 1 panettone (500g) 1 jar of fruit preserve “Winter Dream” (335g) 250g ricotta 150ml fresh double cream 2 tablespoons sugar Red currants and rosemary twigs, for dec...