Our fruit purées, made from fine fruits picked at the perfect stage of ripeness, were created to meet the needs of laboratories, pastry shops, and fine dining kitchens, and represent a prestigious choice for developing creative and genuine recipes. A versatile, top-quality product, essential for garnishing ice cream, yogurt, and panna cotta, or for creating refined sorbets, light mousses, glazes, and haute pâtisserie desserts.
A special fruit speciality made from carefully selected, single-variety wild bilberries. These small, aromatic wild berries give the purée its deep, rich colour, intense berry aroma and authentic flavour, with a perfectly balanced combination of natural sweetness and a delicate tart note.
Ingredients - Wild Bilberries (88%), cane sugar
Average nutritional values per 100g:
- Energy: 368 kJ / 87 kcal
- Fat: 0,4 g
- of which saturates: < 0,1 g
- Carbohydrates: 19 g
- of which sugar: 18 g
- Protein: 0,6 g
- Salt: 0,1 g
Store unopened in a cool and dry place.
After opening store in the refrigerator at 4 °C and enjoy within 1 week.
Preservability: 24 months from production.