The rosehip is the fruit of the dog rose and belongs to the rose family (Rosaceae). It is an ancient plant that grows in many regions and is widespread in South Tyrol as well. The rosehip develops on a thorny shrub that blooms with delicate pink or white flowers. The fruit forms after flowering and is distinguished by its oval, elongated shape. It is known for its numerous seeds inside and its bright red or orange skin, which takes on a glossy appearance when fully ripe.
Rosehips have a naturally sweet-tart flavour with a slightly tangy note. Their fruity, floral aroma and smooth, pulpy texture make them truly distinctive. Additionally, rosehips are one of the richest natural sources of vitamin C and contain a high level of antioxidants.
The finely strained Alpe Pragas rosehip fruit preserve impresses with its velvety consistency and intense aroma. Its versatility makes it the perfect ingredient for countless combinations. Whether as a filling for cakes and pastries or paired with fresh and aged cheese – it creates a delightful contrast between sweet and savoury.
Looking for a new way to enjoy rosehips? Try our French Toast recipe filled with our apricot & rosehip fruit preserve - a delicious blend of sweetness and richness that's sure to impress!
