The lemon (Citrus limon) belongs to the rue family (Rutaceae) and is one of the most well-known citrus fruits worldwide. Originally native to Southeast Asia, it made its way to the Mediterranean region through antiquity. Today, it is cultivated in many warm climates, particularly in Southern Europe, California, and South America.
The lemon has a characteristic thick, bright yellow skin that is infused with essential oils, protecting the juicy flesh inside. The fruit segments are filled with tiny juice sacs that contain the refreshing lemon juice.
Sun-ripened lemons offer an intense, tangy-sour taste that refreshes and invigorates the palate. The high content of citric acid and essential oils gives a pleasant bitter aftertaste, while the sweeter notes of the fruit balance the flavour harmoniously.
Suggestion: Try our lemon fruit preserve on freshly baked brioche, pair it with Greek yogurt, or use it as a filling for tarts – for a tangy, refreshing treat!
