The quince, scientifically known as Cydonia oblonga, is a fruit belonging to the Rosaceae family. The tree can reach a height of 3-5 meters. The plant produces pink or white flowers and the fruits, known as quinces, have a shape reminiscent of an apple or pear, but they are longer and more wrinkled. The quince is native to the Caucasus and Anatolia and is now cultivated in various countries, including Italy. The color of the quince is golden yellow, with a skin that may have greenish or orange hues. The surface is often hairy, giving the fruit a distinctive and characteristic appearance. Its taste is quite sour and astringent when eaten raw, making it unsuitable for fresh consumption. Once cooked, the flavor becomes sweet and aromatic, with floral and fruity notes. The aroma is intense and fruity, with a scent reminiscent of the sweetness of apples and the freshness of citrus fruits. The quince is a nutritious and beneficial fruit: rich in fiber, antioxidants, and a good amount of vitamins. Alpe Pragas quince Fruit Preserve is a gourmet product that lends itself to multiple combinations: ideal as a filling for tarts because it gives a rich and fragrant flavor; excellent with fresh cheeses, such as gorgonzola or goat cheese, because it creates a delicious contrast. For gourmets who love a deliciously spicy note, we recommend our quince and mustard chutney. Discover the versatility of this fruit and let yourself be conquered by its flavor!