The Cornel Cherry (Cornus mas) belongs to the dogwood family (Cornaceae). Contrary to its English name, it is not a type of cherry. This shrub or small tree bears bright yellow flowers in early spring, which emit a pleasant fragrance. The Cornel Cherry thrives in light forests and on woodland edges.
The fruits are oval, about 2 to 3 cm in length, and ripen in late summer. Initially green, they turn yellow and finally dark red to purple when fully ripe. The skin is thin, glossy, and has a slightly sour taste. The flesh is firm and juicy, with a slightly grainy texture. The flavour of the Cornel Cherry is unique: fruity yet somewhat tart, with a sweet-sour aroma reminiscent of cherries.
Discover the Alpe Pragas Cornel Cherry Syrup. Whether enjoyed as a refreshing drink or as a delightful aperitif paired with a glass of white wine, it offers a truly indulgent experience – perfect for mild summer evenings.
