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Organic fruit preserve apricot - From honey sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) belongs to the subgenus Prunophora of the genus Prunus, which belongs to the rose family. Apricots are mainly cultivated in Mediterranean countries such as Italy and Spain. There are also more northern cultivation areas, such as in the South Tyrolean Vinschgau, from where we obtain our apricots. Apricots have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as the vitamins B5, vitamin C and especially provitamin A is as high as hardly any other fruit.
Ingredients - Apricot* (65%), agave syrup*, lemon juice*, gelling agent: pectin (from apple) (*organic)
- Features : Organic, Vegan, Gluten-free, sweetened with agave syrup
- Content : 220 g
- Category : Fruit preserve
- Mood : Breakfast
- Variety : Apricot
Average nutritional values per 100g:
- Energy: 547 kJ / 129 kcal
- Fat: 0,3 g
- of which saturates: < 0,1 g
- Carbohydrates: 31 g
- of which sugar: 29 g
- Protein: 0,5 g
- Salt: 0 g
Store unopened in a cool and dry place.
After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.
Preservability: 18 months from production.