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Clementine, Lemon and Vanilla

Fruit combinations
Fruit specialty made from fully ripe, hand-picked clementines and lemons, a little sugar and a pinch of vanilla from Madagascar.
Delicious for breakfast on bread, for natural yoghurt or to refine desserts.
Ingredients
Clementines (60%), sugar, lemon juice (15%), lemon peel (1%), vanilla from Madagascar (0,014%), gelling agent: pectin (from apple).
Available as:
150g
Average nutritional values per 100 g:
Energy
598 kJ/141 kcal
Fat
<0,5 g
of which saturates
<0,1 g
Carbohydrates
34 g
of which sugars
34 g
Protein
0.5 g
Salt
0 g
 

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