The peach is a fruit belonging to the Prunus persica species, of the Rosaceae family. The fruit tree is native to China and is widespread in many other regions of the world, particularly in Europe. The peach is a drupe and the skin is thin: hairy (yellow peach) or smooth (nectarine or white-fleshed peach). The shades of color vary from white to yellow, with some red and green nuances. Its pulp is juicy and can vary from yellow to orange, with a texture that ranges from soft to crunchy. The peach is sweet and juicy, with a slight acidic note. The flavor can vary depending on the variety and ripeness of the fruit, with some peaches having floral or spicy notes. The aroma is intense and fruity. Peaches are a nutritious fruit and rich in health benefits: a good source of vitamins and fiber, antioxidants and minerals. Discover our peach-based fruit delights: ideal for a refined breakfast, a healthy snack; perfect for filling cakes and tarts or for enriching yogurt.