ALPE PRAGAS - MON-FRI: 8:00 - 12.00 & 13.00 - 18.00 | SAT: 09.00 - 12.30 & 13.30 - 18.00 | SUN: CLOSED

ALPE PRAGAS - BRAIES DI FUORI , 38 - 39030 BRAIES (BZ) - DOLOMITI

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Meet us at Pitti Taste in Florence

Posted by Karoline Resch on January 24, 2025

Alpe Pragas presente al Pitti Taste Firenze

We are delighted to announce that we will be taking part in the 18th edition of the PITTI TASTE fair in Florence - the Italian flagship event for culinary excellence.

Take the opportunity to meet us in person, taste our delicious fruit preserves and get an insight into our projects.

Discover our exclusive new products to elevate your gourmet selection—innovative, healthy product ideas and surprising flavor combinations designed to delight and bring people together.

Come and visit us:

When? 8-10 February 2025

Where? Fortezza da Basso - Cavaniglia Pavilion - Florence

Stand: W29

Alpe Pragas Recipes

Bignè craquelin con chantilly e composta di castagne e cacao

alpe pragas recipes

Bignè craquelin with chantilly and chestnut and cocoa fruit preserve

INGREDIENTS FOR 16 BIGNE 120 g butter 160 g of flour 70 g of sugar 3 small eggs 400 ml of fresh cream 100 g of custard 1/2 tablespoon powdered sugar 220 g of Limited Edition Fru...

Cake al cocco con composta Limited Edition Nr. 2 al Mango e Frutto della Passione

alpe pragas recipes

Coconut Cake with Limited Edition No. 2 Mango and Passion Fruit Preserve

INGREDIENTS 175 g soft butter 175ml coconut milk 150 g of sugar 25 g of raw cane sugar 3 eggs 225 g of flour 1 1/2 teaspoon baking powder 6 tablespoons desiccated coconut 220 g ...

Meringhe con Yogurt greco e composte

alpe pragas recipes

Meringues with greek yogurt and fruit preserve

INGREDIENTS 80 g egg whites160 g sugar160 g of Greek yoghurt160 g fruit preserves (limited edition bilberry and mountain pine, Weirouge apple and rose petals, Vinschger apricot)...

Biscotti al Cioccolato

alpe pragas recipes

Biscuits with chocolate

INGREDIENTS1 egg335 g 00 flour90 g icing sugar40 g almond flour150 g buttersalt200 g dark chocolate220 g Apricot ‘Val Venosta’ Limited Edition fruit preserve Pour the flour, al...

Coppe di crema di ricotta con composta di frutta

alpe pragas recipes

Ricotta cream cups with fruit preserve

INGREDIENTS FOR 4 PERSONS400 g ricotta cheese200 ml fresh cream2 tablespoons of fine brown sugar2 soft ladyfingers or other biscuits160 g of Christmas or Winter Dream fruit pres...

Ricetta Occhi di bue per le festività - Alpe Pragas

alpe pragas recipes

Bull's Eye Cookies for the Holidays by Alpe Pragas

BULL'S EYE COOKIES FOR CHRISTMASIngredients for 6 people 150 g of butter 125 g of sugar 1/2 packet of vanilla sugar 1/2 pinch of grated lemon zest 1 pinch of salt 2 eggs 300 ...

Torta di grano saraceno con mirtilli rossi

alpe pragas recipes

Buckwheat cake with lingonberries

Ingredients 6 eggs 1 pinch of salt 250 grams of sugar 250 g butter 150 g buckwh...

Brioches con composta di frutta di fragole e lime

alpe pragas recipes

Brioches with strawberry and lime fruit-preserve

INGREDIENTS FOR 4 BRIOCHES: 100 g "00" type flour; 150 g Manitoba flour; 90 ml of Milk (and an added spoonful); 50 g sugar; 5 g brewer's yeast; 1 egg + 1 yolk; 1 spoonful ...

French toast con composta di frutta

alpe pragas recipes

French toast with fruit preserve

INGREDIENTS FOR 4 PEOPLE 8 slices of sandwich bread 3 eggs 150ml of milk 120 g of primosale cheese 160 g of fruit preserve apricot & rose hip 40 g of butter 1 tablespoon o...

Bocconcini alla composta di castagne e cioccolato

alpe pragas recipes

Chunks with chestnut preserve and chocolate

INGREDIENTS FOR 20 CHUNKSBiscuit base 18x18cm and 1cm high 1 glass 335g chestnut fruit preserve 100 g walnut kernels 300 grams of dark chocolate PREPARATIONRoughly chop the w...

Torta del bosco con composta “sogno natalizio” e biscotti speziati

alpe pragas recipes

Forest cake with "Christmas dream" compote and spiced biscuits

FOREST CAKE WITH “CHRISTMAS DREAM” COMPOTE AND SPICY BISCUITS INGREDIENTS FOR THE BISCUITS 180 g of flour 75 g of fine cane sugar 75 g of butter 60 g of honey 1 small ...

Panettone farcito alla ricotta e composta "Sogno Invernale" Alpe Pragas

alpe pragas recipes

Panettone Stuffed With Ricotta And "Winter Dream" Fruit Preserve - Alpe Pragas

INGREDIENTS FOR 8: 1 panettone of 500 g 1 fruit preserve "Winter Dream" 335 g 250 g of ricotta 150 ml of fresh cream 2 tablespoons of sugar red currants and sprigs of rosemary...

Waffle con composta stacchus - uva spina verde

alpe pragas recipes

Waffle with stacchus fruit preserve - green gooseberry

An easy recipe that surprises with the fresh taste of green gooseberries.

Hugo - L'aperitivo di Alpe Pragas

alpe pragas recipes

Hugo appetizer - alto adige's recipe

INGREDIENTS 3-4 cl Alpe Pragas Elderflower Syrup5 Mint leaves150 ml Prosecco, Brut or Bubbly WineA little sparkling waterIce Preparations Put 5 mint leaves in a glass and crush...

Crumble cookies alla composta di pere e lime

alpe pragas recipes

Crumble cookies with pear and lime compote

PREPARATION Pour the flour with the yeast, salt and sugar into the mixer and mix for a few seconds; add the cold butter cut into small pieces and operate the appliance until y...

Biscotti gelato con composta Rubus - Mora

alpe pragas recipes

Ice cream biscuits with Rubus - Mora fruit preserve

Ice cream biscuits with blackberry preserve. A quick recipe for a perfect dessert.

Granita di Smoothie Mirtillo nero e Mirtillo rosso

alpe pragas recipes

Bilberry and Lingonberry Smoothie Granita

INGREDIENTS FOR 4 PORTIONS 400 ml of Bio Smoothie Vitis - Lingonberry or Myrtillus - Bilberry 100 g of sugar Make a syrup with the sugar and 100 ml of water and add it to the sm...

Maritozzi con crema di ricotta e composta Summberries - Lampone, Fragola e Fiori Di Sambuco

alpe pragas recipes

Maritozzi with ricotta cream and summberries preserve - raspberry, strawberry and elderflower

Maritozzi with ricotta cream and summberries preserve - raspberry, strawberry and elderflower. A fresh and easy recipe for spring and summer days.

Yogurt Bowl ai frutti di bosco

alpe pragas recipes

Yogurt bowl with mixed berries

Our berries in syrup are best enjoyed with a creamy natural yogurt. Finally decorate with the almonds and serve immediately.

I Pancake di Alpe Pragas

alpe pragas recipes

Pancake from Alpe Pragas

INGREDIENTS FOR 8 PANCAKES 200ml of milk 1 egg 25g of sugar 120 g of flour 30 g of melted butter 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 pinch of salt 1 jar ...

La Cheesecake di Alpe Pragas

alpe pragas recipes

Cheesecake from Alpe Pragas

Ingredients: 550g fresh cheese 200g dry biscuits 180g sugar 90g butter 50ml cream 3 eggs 1 vanilla bean Preparation: Preheat the oven to 1...

Crostata veggy con composta di fragola e ciliegie

alpe pragas recipes

Veggy tarte with strawberry and sour cherry preserve

INGREDIENTS 100 g of small oat flakes 180 g of flour 50 g of cornstarch 150 g butter 80 g of fine brown sugar 1 organic lemon 1 pinch of salt 2 packs of “Sweet Cherry + ...

Stecchi gelato di yogurt, variegati con “sogno estivo”, pistacchi e granola

alpe pragas recipes

Yogurt ice cream with fruit preserve, pistachios and granola

INGREDIENTS FOR 10 ICECREAMS: 600g natural yoghurt 3 tablespoons of honey 335g fruit preserve "summer dream" 60g chopped pistachios 70 g chocolate granola PREPARATION:Sweeten...

Torta di ricotta con frutti di bosco sciroppati

alpe pragas recipes

Ricotta cake with wild fruits in syrup

INGREDIENTS: 350 g Ricotta 300 g Greek yoghurt 6 Eggs 1 Organic lemon 170 g Sugar 130 g Flour 1 Pinch of Salt 1 Fruit in Syrup pack “Boscus Frutti di Bosco” 340 g PREPARAZION...

Strudel di mele

alpe pragas recipes

Apple strudel

Ingredients:For the shortcrust pastry: 500g flour 1 baking powder 4 eggs 180g butter 1 vanilla sugar 200g sugar For the fullness: • Alpe Pragas fruit preserve Apple StrudelP...

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