CORNELCHERRY APERITIF
A new refreshing aperitif for spring.
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CRUMBLE COOKIES WITH FRUIT PRESERVE OF PEAR AND LIME
A nice recipe for colder autumn days.
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CHUNKS WITH CHESTNUT PRESERVE AND CHOCOLATE
A lovely desert with chestnut preserve
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BUCKWHEAT CAKE WITH LINGONBERRIES
A typical South Tyrolean cake.
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PANCAKE
For the perfect sunday breakfast. Pancakes with Blueberry fruit preserve.
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HUGO APPETIZER - ALTO ADIGE'S RECIPE
The perfect cocktail for your special occasions! Fresh, delicious, and thirst-quenching.
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BRIOCHES WITH STRAWBERRY AND LIME FRUIT-PRESERVE
Tasty brioches with strawberry and lime compote
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RICOTTA CAKE WITH WILD FRUITS IN SYRUP
perfect for breakfast and as a snack!
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GINGER SPRITZ - ALPE PRAGAS APERITIF
A refreshing aperitivo.
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VEGGY TARTE WITH STRAWBERRY AND SOUR CHERRY PRESERVE
A tarte for every day with 100% fruit.
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YOGURT BOWL WITH MIXED BERRIES
From the orchard straight to the jar. Nothing more authentic.
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CHRISTMAS CAKE WITH COOKIES
The perfect cake for christmas.
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PANETTONE STUFFED WITH RICOTTA AND "WINTER DREAM" FRUIT PRESERVE - ALPE PRAGAS
For the perfect festive breakfast.
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CHEESECAKE
OUR CHEESECAKE WITH MIXED BERRIES IS EASY AND TASTY
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APPLE STRUDEL
A tipical South Tyorlean desert
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YOGURT ICE CREAM WITH FRUIT PRESERVE, PISTACHIOS AND GRANOLA
Fast, easy and delicious. Our favorite ice cream for this summer.
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BISCUITS FOR VALENTINESDAY
Easy, fast and delicious biscuits.
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