News 2008:
raspberry & rhubarb
lemon & strawberry
orange

Net weight:
340g per vase

Ingredients:
70% fruit, sugar, lemon juice,
jellying agent: apple pectin

Shape – form:
creamy – with pieces of fruit

Shelf life:
24 Months from day of production

 
Rise and shine with ALPE PRAGAS –
another unforgettable day is dawning

According to healthy nutrition theory, breakfast ought to be the day’s main meal and deserves extra-special value. Don’t be afraid to show yourself a little love and sample one of our exquisite stewed fruit. The freshness of the fruit, processing by ancient Alpine recipes and all our loving care guarantee the extraordinary quality and refined taste of our products. Treat your palate to full fruit flavour and the natural freshness of the 70% fruit content in our stewed fruit. Our wide assortment will let you go on discovering new tastes for a good long time!

What’s the difference between stewed fruit and marmalade?

According to an Ordinance issued in 1982, the term “marmalade“ can only be applied to preserves made with citrus fruits. Marmalade must contain at least 35% fruit; stewed fruit must contain 65% fruit. ALPE PRAGAS stewed fruit is produced with 70% fruit content, and only 30% sugar, lemon juice and apple pectin jellying agent. We DO NOT add colorants or preservatives. For this reason, our stewed fruit is distinguished by its fresh fruit flavour, reduced sugar content, and consequently low calorie count.