Directly under glass

Fresh, carefully-picked wild berries are bottled in glass jars after pasteurisation, topped up with a blend of fruit juice and sugar, and then hermetically sealed to make each jar a “fruity speciality”. Take a hint from us: let our fruits in syrup give the final touch to your desserts. Try them with natural yoghurt and vanilla ice-cream.

Fruits in syrup

Fruits in syrup can only be produced using freshly-picked fruit, and ours are distinguished by their particular freshness and intense fruit fragrance. The pulp is soft but compact; the colour is intense. No more than 12 hours should be allowed to pass between picking and processing. That’s the only way to ensure the unique taste of whole, fresh fruit in the final product.