Breakfast gets the day off to a good start

Especially when you’re on vacation you have more time to enjoy life’s little pleasures. Fine dining need not wait until lunch, and families and hotels can both meet the highest expectations of their guests with the superior quality of Alpe Pragas specialities as the highlight of every buffet breakfast. ALPE PRAGAS natural stewed fruit in tiny 28 g sampling jars or giant 1.8 kg jars. 

  The lemon juice effect

Lemon juice is added to stewed fruit due to its anti-oxidant effect and because it helps maintain the fruit’s natural colour. Anti-oxidants are used in the food processing sector to prevent the oxidation of sensitive molecules. The citric acid and Vitamin C (ascorbic acid L) contained in lemon juice prevent the oxidation of the fruit responsible for the typical brown colour. This is why lemon juice is so important: it preserves the natural colour of the fruit used in the compote while adding fresh taste. We obviously use natural lemon juice and not artificial citric acid and ascorbic acid in our high-quality products.