It’s time to change….breakfast!

Just you or just the two of you…ALPE PRAGAS 120 g jars offer tempting samples of our selected stewed fruit to be tasted atop freshly baked croissants or rolls hot out of the oven. With 70% fruit content and absolutely no colorants or preservatives added, these stewed fruits are pure sensual pleasure straight from the heart of natural goodness. 

Only 30% sugar

Sugar, derived from the Arabic word “sukkar”, is both a necessary and gratuitous food. The leading sources of origin are sugar cane (grown in the tropics) and sugar beet (cultivated at temperate latitudes, such as in Central Europe). The type of sugar known as saccharose is contained in both sugar cane and sugar beet, and is extracted by means of boiling water and eliminating and filtering out the other undesired substances, such as molasses. When all the water evaporates, sugar crystallises. This raw sugar can be dissolved in clean water, cleaned again, and re-crystallised in order to obtain the refined sugar that we use in our stewed fruit. The world’s leading producer of sugar is Brazil (accounting for nearly 25%), while the most important European producers are France and Germany.