Wine jelly "Lagrein"

Ingredients
Red wine "Lagrein" (54%) (contains SULPHITES), agave syrup, lemon juice, gelling agent: pectin (from apple). Contains alcohol.
Available as:
150 g
Average nutritional values per 100 g:
Energy
67 kJ / 159 kcal
Fat
<0,1 g
of which saturates
<0,1 g
Carbohydrates
39 g
of which sugars
39 g
Protein
0,1 g
Salt
0,21 g
 

That could also

taste you